Product Name :Wheat flour for bun (Tulip). Product Description:With this wheat flour's quality suitable for bun, Suphan Chinese pear (Sali Suphan), mochi, high grade Chinese pastry and high quality cookie (soft), from this ingredient, protein and ASH is rather low. So, baked bread will be soft, light and, white and smooth because this flour will be light and powdered, noticed from tonguing bun, then bun will be easily split because of no protein.
Buy wheat flour for bun (tulip)
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in section "Flour"