Ingredients for Sausages and Ham

Globo Foods' scientists are fully aware that change is the one certainty in the sausages and ham industry. Our product development team has earned reputation of exploring new methods of producing better processed meat products with the least-cost formulation. Since the discovery of Artery Pumping which helped reduce ham spoilage, we have brought success to many Thai meat processors in the past 25 years as the industry has enormously expanded. We provide technical basic principles and key ingredients which bring quick success in curing and processing.

Globo Foods supplies a wide range of products neccessary in making western sausages, ham, bacon, Chinese sausages, chicken,
beef and pork ball, ect. We can recommend the suitable curing compounds, color enhancing agents, phosphate blends, tenderizer, ham extender, sausage emulsifier, sausage & ham seasonings and smoke flavors.